Fast and uncomplicated: farmers breakfast from Pfanni. The fried potatoes from blanched, German potatoes are already finished flavored and refined with bacon and egg. Just put in the hot frying pan, fry and enjoy.
Cooking Guide:
Fry in the pan: 1.) Tear open the bag at the side mark and loosen the contents by gently kneading. 2.) Heat 1 tbsp of oil in a non-stick pan. Evenly distribute potatoes in the pan. Cook over medium heat for 4-5 minutes without turning.3) Turn potatoes over and fry for another 4-5 minutes until golden brown.Tip: Do not turn too early.
67% potatoes, water, 10% FULL EGG, rapeseed oil, 3% smoked bacon (pork belly, salt, flavor, smoke), onions, salt, MILK CHILL, starch, flavor, stabilizer diphosphate, thickening agent (locust bean gum, xanthan gum), chives, parsley , Spice extract, pepper.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 725kJ / 174kcal
Fat: 13.0g
of which saturates : 0.7g
Carbohydrates: 11.0g
of which sugars : 0.6g
Protein: 3.2g
Salt : 0.75g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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