Whole milk chocolate 68% with rye crispbread 25%
Sugar, wholemeal rye flour, cocoa butter, whole milk powder, wheat flour, cocoa mass, BARLEY whole grain flour, oat flour, oat flakes, palm oil, butter, condensed, SWEET WHEY, barley malt, yeast, egg yolk powder, glucose syrup, invert sugar, glucose, wheat gluten, salt (salt, potassium iodate), raising agent: sodium carbonates , Potassium carbonates; Emulsifiers: Lecithins (SOY, sunflower), mono- and diglycerides of fatty acids May contain traces: nuts, peanuts, sesame seeds. COCOA: 30%.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2061kJ / 492kcal
Fat: 22.4g
of which saturates : 14.3g
Carbohydrates: 62.8g
of which sugars : 40.2g
Protein: 6.9g
Salt : 0.6g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
