Apricots, sugar, glucose-fructose syrup, gelling agent pectins E 440, citric citric acid E 330; Made from 50g fruits per 100g, total sugar content 56g per 100g
No declarable allergens included
packaged under protective atmosphere; Made from 50g fruits per 100g, total sugar content 56g per 100g
E330 - citric acid
E440 - Pectins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 956kJ / 225kcal
of which saturates : 0.1g
of which sugars : 50g
Salt : 0.03g
Reference amount for an average adult ( 8400kJ / 2000kcal )