The ideal complement to fresh vegetables, fine meat or fish specialties: The sauces of Thomy Les Sauces refine the various dishes. All sauces are ready to be cooked.
Drinking water, 19% sunflower oil, 5.1% YELLOW (from EGGS), modified starch, sugar, lemon juice from lemon juice concentrate, tarragon, iodised salt, white wine vinegar, aromas (with MILK), yeast extract, thickener xanthan gum.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 828kJ / 201kcal
of which saturates : 2.3g
of which sugars : 1.7g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )