My lentil stew with sausages is a stew specialty from Sonnen Bassermann. The stew is seasoned with fine spices and a hearty taste. A strong rye bread goes very well with this hearty specialty
Water, lentils 11%, Bockwurst 6.2% (pork, water, bacon, salt, spices, dextrose, onions, smoke flavoring), carrots 5.9%, potatoes 5.1%, tomato paste, bacon flavored 3.6% ( Streaky bacon, shoulder fat, salt, smoke flavoring), onions, leek,
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 301kJ / 72kcal
Fat: 2.1g
of which saturates : 0.6g
Carbohydrates: 7.0g
of which sugars : 0.5g
Protein: 5.1g
Salt : 1.08g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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