Bread as fresh from the baker. With Mix Bread, your own kitchen is transformed into a bakery and the most delicious bread can be prepared. And as versatile as breads are, you can always try something new with the gluten- and lactose-free flour.
Corn starch , rice flour , vegetable fiber (psyllium, bamboo) , whole rice flour 3.8% , lentil flour 3.6% , dextrose , thickener: hydroxypropylmethylcellulose ; salt. May contain traces of soy. LACTOSE FREE (lactose <0.007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1459kJ / 344kcal
Fat: 0.6 g
of which saturates : 0.1 g
Carbohydrates: 80 g
of which sugars : 2.8 g
Protein: 2.5 g
Salt : 0.76 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
