Quickly and easily put a delicious dish on the table: mini dumplings from Pfanni succeed effortlessly - just pour into boiling water and cook over medium heat for a few minutes. The selected combination of ingredients makes the mini dumplings an irresistible specialty. Serve them e.g. with fresh seasonal vegetables and herbs.
Cooking Guide:
Quickly prepared in a saucepan Bring 1.5 l of water to a boil. Add the dumplings to the boiling water (salt is not necessary) and let it steep for 7 minutes over medium heat (water should not boil). The dumplings are ready as soon as they rise to the surface.
Potable water, starch (corn, WHEAT, peas), 17% dried potatoes *, palm oil, EIKLARPULVER, sugar, rice flour, salt, MILK SUGAR, preservative potassium sorbate, turmeric, flavors.
* from sustainable cultivation.
Sealed under protective athmosphere.
May contain traces of CELERY..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 865kJ / 206kcal
Fat: 5.8g
of which saturates : 3.0g
Carbohydrates: 32.0g
of which sugars : 2.2g
Protein: 3.4g
Salt : 0.7g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
