Dumplings as a side dish to hearty meat dishes is a delicacy - with Pfanni dumplings are very easy.
cooking Guide
1. Pour dumplings into a large pot of cold, salted water. Let it swell for 10 minutes.
2. Bring the dumplings to a boil for a short time and then let them stand for 10 minutes on a low heat.
3. Remove dumplings and keep briefly under cold water. Tear the cooking bag on the flaps and serve the dumplings.
72% bread (WHEAT flour, salt, yeast, sunflower oil, paprika), starch, palm oil, WHEAT flour, whole egg POWDER, DURUM WHEAT, salt, parsley, flavors, yeast extract, turmeric. May contain traces of milk and celery.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1697kJ / 401kcal
Fat: 10.0g
of which saturates : 5.1g
Carbohydrates: 65.0g
of which sugars : 1.2g
Protein: 10.0g
Salt : 3.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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