A fine marzipan delight from Niederegger is the marzipan brown bread. Covered in dark chocolate, the delicate marzipan made from 45% almonds is especially delicious. You get the classic from Lübeck to 200 g
ALMONDS 45%, sugar, dark chocolate 21% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract), invert sugar syrup, alcohol.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2071kJ / 493kcal
of which saturates : 6.9g
of which sugars : 36.5g
Salt : 0.03g
Reference amount for an average adult ( 8400kJ / 2000kcal )