Glucose-fructose syrup, fruits (17.5% orange, 17.5% bitter orange), sugar, gelling agent pectin, citric acid
Made from 35g fruits per 100g total sugar 63g per 100g.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1072kJ / 252kcal
of which saturates : 0.1g
of which sugars : 49g
Salt : 0.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )