Sauces of all kinds succeed particularly well with Mondamin Saucebinder. The sauce binder allows you to determine the consistency of your sauce specialties to your taste.
Flour (WHEAT, rice), palm fat, starch, modified starch, iodised table salt, maltodextrin, MILK SUGAR, yeast extract, spices, herbs, CELERY LEAVES, citric acid, spice extracts. May contain traces of egg.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2000kJ / 480kcal
of which saturates : 19.0g
of which sugars : 4.0g
Salt : 6.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )