Content: 3 bags a 80g
Cooking Guide:
Add the contents of a single packet to 250 ml of hot, non-boiling water (or liquid) with the whisk. Bring the sauce to a boil and cook for 1 min. Refine as desired.
Potatoes, spices, iodine salt, emulsifier mono- and diglycerides of fatty acids, stabilizer disodium diphosphate, antioxidant (ascorbic acid, SODIUM METABISULFITE, extract of rosemary).
Sealed under protective athmosphere.
[Traces: MILK].
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1490kJ / 350kcal
Fat: 0.9g
of which saturates : 0.7g
Carbohydrates: 75.0g
of which sugars : 2.9g
Protein: 7.5g
Salt : 1.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
