The light sauce from Maggi is a delight to vegetables, white meats and fish specialties of all kinds. You can simply stir the sauce powder in liquid and get in a few minutes a flavorful rounded sauce
Palm fat, rice flour, WHEAT flour, iodised salt, WHEY PRODUCT, thickening agent guar gum, yeast extract, MILK SUGAR, onion powder, MILK EGG WHEAT, flavors (with MUSTARD OIL), citric acid.
May contain traces of EGGS, SOY, CELERY and MUSTARD.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 217kJ / 52kcal
of which saturates : 2.2g
of which sugars : 0.6g
Salt : 1.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )