Lotus Biscoff is now available as a delicious spread. In a complex process, the caramel biscuits are processed into a wonderful cream. Tastes great on all breads or pancakes.
Original caramel biscuits 58% ((wheat flour, sugar, vegetable oils (certified sustainable palm oil, rapeseed oil), candy syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon) 58%, rapeseed oil, sugar, emulsifier (soya lecithin), acidifier (citric acid ).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2435kJ / 584kcal
Fat: 38.1g
of which saturates : 7.6g
Carbohydrates: 57g
of which sugars : 36.8g
Protein: 2.9g
Salt : 0.54g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
