butter biscuit 30% less sugar 150 g
WHEAT flour, sugar, BUTTER 9.8%, oligofructose, invert sugar syrup, corn flour, CHICKEN WHOLE EGG POWDER, raising agent: sodium carbonate, diphosphates; WHEY PRODUCT, salt, emulsifier: lecithin (SOYA); Acidifier: citric acid; Flavors (MILK).
Eggs and egg products
Gluten-containing cereals and gluten-containing cereal products
Soy and soy products
Wheat and wheat products
Milk and milk products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1753kJ / 416kcal
of which saturates : 6.3g
of which sugars : 13g
Salt : 1.46g
Reference amount for an average adult ( 8400kJ / 2000kcal )