Glucose-fructose syrup, wheat flour, sugar, dried apricots, cocoa mass, cocoa butter, caramel sugar syrup, acidifier: citric acid: gelling agent: pectin; Raising agent: disodium diphosphate, sodium hydrogencarbonate, potassium carbonate; natural flavor, acidity regulator: potassium citrarene; Spices, emulsifier: soya lecithin; Salt.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1544kJ / 366kcal
of which saturates : 5.9g
of which sugars : 44.2g
Salt : 0.21g
Reference amount for an average adult ( 8400kJ / 2000kcal )