The cereals specialty of the year 2013 from Kölln: Crunchy chocolate & biscuit. The cereal is twice crispy and matched with oat wholegrain flakes, milk chocolate and shortbread biscuits. Enjoy the full-fledged specialty as a breakfast meal or use it as an original baking ingredient
Whole Grain Oats (48%), Sugar, Wheat Flour, Palm Oil, Whole Grain Wheat Flakes (6%), Glucose-Fructose Syrup, Whole Milk Powder, Whole Wheat Flour (2%), Cocoa Mass, Cocoa Butter, Sweet Wheat Powder, Butter, Wheat Starch, Barley malt extract, raising agent (ammonium bicarbonate, sodium bicarbonate), acidity regulator calcium carbonate, table salt, acidifier citric acid, emulsifier lecithin, flavor.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1921kJ / 458kcal
Fat: 19.6g
of which saturates : 7.6g
Carbohydrates: 63.9g
of which sugars : 21.2g
Protein: 10.1g
Salt : 0.48g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
