Traditional red cabbage from Hengstenberg is a specialty that comes from local contract cultivation and is produced strictly without genetic engineering. The ready to eat red cabbage is finely spiced, it goes well with many game and meat specialties as well as with poultry
Red cabbage, sugar, vinegar, wine vinegar, salt, natural spice flavor.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 186kJ / 44kcal
Fat: 0.5g
of which saturates : 0.1g
Carbohydrates: 7.6g
of which sugars : 7.5g
Protein: 1.2g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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