Maltitol syrup, waffle (WHEAT flour, WHEAT starch, vegetable fat, raising agent: sodium bicarbonate); Fat glaze 20% (maltitol, vegetable fat, cocoa powder, emulsifier: sunflower lecithin, flavor); Water, chicken EI-dry-egg white, humectant: sorbitol; Gelatin, dye: beet red; Gelling agent: agar-agar; Aroma.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1309kJ / 314kcal
Fat : 10.1g
of which saturates : 8.7g
of which sugars : 0.4g
Salt : 0.12 g
Reference amount for an average adult ( 8400kJ / 2000kcal )