World Championship Bread cut 500 g bag
cereal flour products (wheat flour, whole wheat flour, rye flour, oat flakes), natural sourdough (water, whole grain rye flour, rye flour), water, sunflower seeds, flax seeds, sesame seeds, yeast, poppy seeds, salt, thickener guar gum, emulsifier mono- and diglycerides of fatty acids¹, wheat protein, caramel syrup, invert sugar syrup, acidity regulator sodium acetate.
¹ of plant origin
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1083kj / 257kcal
Fat: 5.7g
Saturated fat: 0.7g
Carbohydrates: 39g
sugar: 2.8g
Protein: 8.9g
Salt: 1.2g
Dietary fiber: 7.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
