multigrain bread cut 500 g bag
wheat flour, water, natural sourdough (water, whole grain rye flour, rye flour, wheat flour), rye flour, barley flakes 5.0%, flaxseed 5.0%, sunflower seeds 3.8%, oat flakes, yeast, salt, invert sugar syrup, rye flakes, emulsifier mono- and diglycerides of fatty acids¹, acidity regulator sodium acetate.
¹ of plant origin
May contain traces of SESAME.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 962kj / 229kcal
Fat: 4.9g
Saturated fat: 0.8 g
Carbohydrates: 35g
sugar: 2.3 g
Protein: 7.7g
Salt: 1.0g
Dietary fiber: 6.9g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
