Goulash with red cabbage and dumplings must not be missing in German cuisine. We have put together a bundle of ready-to-use ingredients that will allow you to put your favorite food on the table in a very short time while ensuring the highest quality.
- Goulash: ready to cook in glass, just open, heat and simmer for about 15-20 minutes on low heat
- Hengstenberg Mildessa red cabbage: ready to cook in a tin, simply open, heat and simmer at low heat for approx. 15-20 min
- Burgis Sunday dumplings: open the packaging, bring the pan to a boil with salted water, add dumplings and boil for about 20 minutes until they float on the surface
We wish you a good appetite!