WHEAT FLOUR, WHEAT FROZEN FLOUR, 5% OATMEAT, Palm fat, WHEAT TIME, Emulsifier: SOY LECITHINES, Raising agent: Sodium bicarbonate, Potassium carbonate. allergen Notes
Gluten-containing cereals and gluten-containing cereal products
Soy and soy products
E500 - Sodium Carbonates
E501 - Potassium Carbonates
E322 - lecithins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1687kJ / 399kcal
of which saturates : 1g
of which sugars : 1g
Salt : 0.13g
Reference amount for an average adult ( 8400kJ / 2000kcal )