WHEAT FLOUR, RYE GRAIN (17%), WHEAT STARCH, Palm fat, RYE MALT, WHOLE MILK POWDER, Emulsifier: SOY LECITHINES, Salt, Raising agent: Sodium bicarbonate, Potassium carbonate. allergen Notes
Gluten-containing cereals and gluten-containing cereal products
Soy and soy products
Milk and milk products
E500 - Sodium Carbonates
E501 - Potassium Carbonates
E322 - lecithins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1606kJ / 380kcal
of which saturates : 1g
of which sugars : 1g
Salt : 0.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )