Put the required amount of cold milk in a tall container. Stir in the appropriate amount of dessert powder. Beat with a mixer or beating machine for about 5 minutes at the highest level until the mousse has reached a creamy consistency. Portion and refrigerate for at least 1 hour.
Sugar, glucose syrup, palm fat, beef gelatine, modified potato starch, emulsifier (E 472b), maltodextrin, MILK EGG WHITE, natural bourbon vanilla flavoring, coloring food (carrot juice concentrate, turmeric extract), thickening agent (carrageenan), salt, ground extracted vanilla pods soy, lactose, egg, gluten-containing cereals and nuts are also processed.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1966kJ / 467kcal
Fat: 16.0g
of which saturates : 13.0g
Carbohydrates: 71.0g
of which sugars : 53.0g
Protein: 9.8g
Salt : 0.6g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
