Place the required amount of cold milk (cold room temperature) or milk and cream in a tall container. Stir in the appropriate amount of dessert powder. Beat with a mixer or beater at the highest speed for about 5 minutes until the mousse has reached a creamy consistency. Portion and refrigerate for at least 1 hour
Sugar, 12% chocolate (cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier lecithin), glucose syrup, palm fat, gelatin, modified potato starch, emulsifier E 472b, maltodextrin, MILKIEIWEISS, coloring food (carrot juice concentrate, safflower concentrate), thickener carrageenan, caramel sugar syrup, flavoring , Salt, Within the production are also processed: (SOY, EGG, MILK SUGAR, GLUTENOUS CEREALS, Nuts).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1970kJ / 471kcal
Fat: 16.0g
of which saturates : 13.0g
Carbohydrates: 71.0g
of which sugars : 54.0g
Protein: 9g
Salt : 0.51g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
