Put the required amount of cold milk in a tall container. Stir in the appropriate amount of dessert powder. Beat with a mixer or a stopper for about 5 minutes at the highest level until the mousse has reached a creamy consistency. Portion and refrigerate for at least 1 hour.
Sugar, glucose syrup, modified potato starch, beef gelatin, palm fat, maltodextrin, MILK EGG WHITE, emulsifier E 472b, 2.1% SKIMMED MILK YOGHURTPOW, acidulant (citric acid), thickening agent (xanthan gum, sodium carboxymethylcellulose), flavoring (contains MILK INGREDIENTS), coloring food Curcuma extract, palm oil Production also includes soy, egg, gluten-containing cereals and nuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1787kJ / 423kcal
of which saturates : 7.7g
of which sugars : 56.0g
Salt : 0.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )