In order to create individual jam specialties, the gelling sugar of Dr. Ing. Oetker perfect. Fruit cooked with the sugar has the ideal consistency after just three minutes of cooking, and the right sweetness is achieved with a mixing ratio of 2: 1. Thus, the 500 g package is sufficient for about 4-5 glasses of your fruit spread specialties.
Sugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), palm oil.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 695kJ / 164kcal
Fat: 0.3g
of which saturates : 0.0g
Carbohydrates: 38.2g
of which sugars : 38.2g
Protein: 0.6g
Salt : 0.03g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
