Dr. Oetker's Extra Gelling Sugar is the ideal ingredient for cooking your favorite personal spread. Together with 1,000 g of pureed fresh fruit and about 900 ml of fruit juice, the gelling sugar must boil only three minutes and then your delicacy is ready.
Sugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), palm oil..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 730kJ / 172kcal
of which saturates : 0.0g
of which sugars : 40g
Salt : 0.05g
Reference amount for an average adult ( 8400kJ / 2000kcal )