Stir in the dry mixture into the hot milk and cream and bring to a boil while stirring. Portion into bowls and refrigerate for 1-2 hours. Then sprinkle the Flambier sugar on the Créme Brûlée and flame with a Flambé burner.
Sugar, 37% brown cane sugar, corn starch, maltodextrin, 1.8% CHICKEN TROUBLE, thickening agent (carrageenan), coloring food (carrot juice concentrate, turmeric extract), flavor, salt Production also includes soy, milk / lactose, gluten-containing cereals and nuts ,
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1666kJ / 392kcal
of which saturates : 0.2g
of which sugars : 85.0g
Salt : 0.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )