Baked goods, chocolates and other fine confectionery get a chocolate coating with the couverture of Dr. med. Oetker. It is best to finely chop the couverture and melt in a water bath. You get the couverture in different flavors.
Sugar, starch, palm fat, rice flour, dyes (E 163, E 133, E 100), natural flavor. allergen Notes
Milk and milk products
Wheat and wheat products
additives
Modelable consistency of the fondant can lead to a lower level.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1782kJ / 421kcal
Fat: 5.2g
of which saturates :2.6g
Carbohydrates: 93g
of which sugars : 83g
Protein: 0.6g
Salt : 0.25g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
