WHEAT flour, sugar, 15% cocoa-based icing (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithin)), 12% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin)), WHEAT STARCH, 3.2% low-fat cocoa powder , Baking powder (baking agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), flavoring, may contain: (hazelnuts, milky egg white). allergen Notes
Milk and milk products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Gluten-containing cereals and gluten-containing cereal products
Hazelnut and hazelnut products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1423kJ / 335kcal
of which saturates : 0.1g
of which sugars : 60.2g
Salt : 0.07g
Reference amount for an average adult ( 8400kJ / 2000kcal )