The Dr. Oetker baking mixes make cake baking child's play. All baking ingredients are already included, just a few fresh ingredients such as u.a. Add eggs and butter. To save time and serve delicious cake variations in many flavors to family and friends.
WHEAT flour, sugar, 15% cocoa-based icing (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithin)), 11% coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin), glucose syrup), WHEAT STARCH, Baking powder (raising agent disodium diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), flavoring, may contain: (hazelnuts, milky egg white). allergen Notes
Milk and milk products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Gluten-containing cereals and gluten-containing cereal products
Hazelnut and hazelnut products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1788kJ / 428kcal
Fat: 24g
of which saturates : 9.1g
Carbohydrates: 47g
of which sugars : 26g
Protein: 6.1g
Salt : 0.77g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
