Create a dazzling pie specialty: with the pies cream by Dr. med. Oetker. The cream powder is touched in a few steps and you succeed every cake. Special plus: the cream stays cut-resistant for a long time.
Sugar, gelatin, modified starch, 6.4% icing sugar, acidifier citric acid, WHEAT STARCH, flavor, thickener E 466. allergen Notes
Gluten-containing cereals and gluten-containing cereal products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 768kJ / 184kcal
of which saturates : 6.7g
of which sugars : 12g
Salt : 0.11g
Reference amount for an average adult ( 8400kJ / 2000kcal )