Boil the required amount of milk and cream. Take the pot from the hotplate and Dr. Ing. Stir Oetker Panna Cotta powder with the whisk into the hot liquid until everything has dissolved (do not boil). Portion the finished Panna Cotta and chill overnight
Sugar, beef gelatine, maltodextrin, modified potato starch, gelling agent (carrageenan, xanthan gum), flavoring (contains MILK POWDER) Soya, egg, gluten-containing cereals and nuts are also used in the production.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1642kJ / 386kcal
of which saturates : 0.0g
of which sugars : 72.0g
Salt : 0.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )