Especially leaves the cake well and gives it an aromatic taste and a great color: Original Backin with saffron from the house of dr. Oetker. Use the leavening agent like traditional baking soda - a bag of 500 g of flour.
Baking powder (baking agent disodium diphosphate, sodium bicarbonate), starch, saffron.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 403kJ / 95kcal
of which saturates : 0.0g
of which sugars : 0.0g
Salt : 43.9g
Reference amount for an average adult ( 8400kJ / 2000kcal )