Since 1898 Dr. Oetker Gustin Fine food strength proven in baking and cooking. Gustin Fine cornstarch is a pure corn starch and versatile to use. It can be used to tie soups and sauces or to refine cakes, tarts and cookies. Gustin Fine cornstarch is gluten-free.
Dr. Oetker Gustin Fine cornstarch is stirred into the hot dish and briefly boiled or baked in the pastry. The dosage depends on the individual recipe.
Raising agent (disodium diphosphate, sodium bicarbonate), starch.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1487kJ / 350kcal
Fat: 0.1g
of which saturates : 0.0g
Carbohydrates: 87g
of which sugars : 0.0g
Protein: 0.4g
Salt : 0.15g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
