Put the required amount of milk in a tall container. Stir in the appropriate amount of cream powder. Beat with a mixer or a whipping machine for about 5 minutes at the highest level. Portion and refrigerate for at least 1 hour
Sugar, 18% chocolate (cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier (lecithin)), modified potato starch, glucose syrup, palm fat, beef gelatin, maltodextrin, emulsifier (E 472b), MILK EGG WHITE, natural peppermint flavor, thickening agent (carrageenan) , Dye (E 141), Salt Soya, lactose, egg, gluten-containing cereals and nuts are also used in the production..
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1885kJ / 450kcal
of which saturates : 9.5g
of which sugars : 63.0g
Salt : 0.4g
Reference amount for an average adult ( 8400kJ / 2000kcal )