For delicious baked goods the perfect choice: the cake glaze of Dr. Ing. Oetker. You can put the 125 g bag directly into a water bath, and the melted chocolate can then easily be poured out of the bag. After cooling, you have a crisp, strong glaze.
Sugar, palm fat, 10% low-fat cocoa powder, MILK SUGAR, 2.0% cocoa mass, emulsifier (sunflower lecithin), May contain: (HAZELNUTS, MILKIEI WHITE). allergen Notes
Milk and milk products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Hazelnut and hazelnut products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2512kJ / 604kcal
of which saturates : 35g
of which sugars : 46g
Salt : 0.21g
Reference amount for an average adult ( 8400kJ / 2000kcal )