Yeast cake with quark filling 400 g
WHEAT FLOUR, EDIBLE QUALITY LOWER LEVEL 18%, Sugar, Water, BUTTER PURE FAT, Glucose Syrup, FULL LEVEL 3,8% *, SWEET MOLLEN POWDER, Yeast, Modified WHEAT STARCH, Rape Oil, Palm Fat, BUTTER MILK POWDER, Salt, Glucose-Fructose Syrup, WHEAT GLAZE, Flavor, Emulsifier ( Mono- and diglycerides of fatty acids, SOY LECITHINES), preservative: sorbic acid, gelling agent pectin, acidity regulators (citric acid, potassium citrates), SOYAME * from soil husbandry MAY CONTAIN LEAVES OF CREAM FRUITS, gluten-containing cereals and gluten-containing cereal products, milk and milk products, soya and soy products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1264kJ / 300kcal
of which saturates : 3.0g
of which sugars : 17g
Salt : 0.76g
Reference amount for an average adult ( 8400kJ / 2000kcal )