WHEAT flour, sugar, vegetable fat (palm oil), vegetable oil (rapeseed), yeast, salt, WHEAT malt flour, WHEAT gluten. allergen Notes
Gluten-containing cereals and gluten-containing cereal products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1695kJ / 401kcal
Fat: 5.5g
of which saturates : 2.9g
Carbohydrates: 74g
of which sugars : 14g
Protein: 12g
Salt : 0.9g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
