A bread classic - hearty-strong in the taste. The 3-stage organic rye sourdough and long maturation times make it particularly tasty and valuable.
3-STEP-ROW SUGAR * (water, ROGGENMEHL *), ROGGENMEHL *, water, WHEAT flour *, rock salt, yeast *. * from certified organic farming
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 787kJ / 188kcal
Fat: 0.70g
of which saturates : 0.10g
Carbohydrates: 36.9g
of which sugars : 2.4g
Protein: 4.3g
Salt : 1.25g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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