WHEAT FLOUR *, 3-STEP-Rye sourdough*, water from own well, rye FLOUR *, QUARK *, yeast *, rock salt, WHEAT MALT *, stabilizer: guar gum *; WHEAT GLUTEN *, sugar *, acerola powder *. * from certified organic farming
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 804kJ / 192kcal
of which saturates : 0.24g
of which sugars : 0.37g
Salt : 1.00g
Reference amount for an average adult ( 8400kJ / 2000kcal )