The spicy taste of the chili perfectly complements the sweetness of the date tomatoes that were grown under the sun in the fields of Italy especially for barilla. This is the sauce Arrabbiata, which is traditionally made without preservatives and gives your pasta a strong and tasty character.
Italian tomatoes, chili
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 268kJ / 64kcal
Fat: 3.1g
of which saturates : 0.3g
Carbohydrates: 7.0g
of which sugars : 5.0g
Protein: 1.4g
Salt : 0.4g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
