marzipan cake with cocoa-based fat glaze 350 g package
WHEAT flour, vegetable fats (palm), sugar, CHICKEN WHOLE EGG, glucose-fructose syrup, MILK SUGAR, low-fat cocoa powder, ground almonds, alcohol, raising agents: diphosphates, sodium carbonates; Emulsifiers: mono- and diglycerides of fatty acids, lecithins, sorbitan tristearate; Salt, starch (WHEAT), flavors, invert sugar syrup, coloring plant extract (turmeric).
† Almonds and almond products
† Gluten-containing cereals and gluten-containing cereal products
† Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
† Wheat and wheat products
† Eggs and egg products
† Milk and milk products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1938kJ / 464kcal
of which saturates : 15g
of which sugars : 32g
Salt : 0.45g
Reference amount for an average adult ( 8400kJ / 2000kcal )