hazelnut cake with cocoa-based fat glaze 350 g package
Sugar, WHEAT flour, vegetable fats (palm), CHICKEN WHOLE Egg, glucose fructose syrup, ground hazelnuts (3.5%), alcohol, starch (WHEAT), raising agents: diphosphates, sodium carbonates; low-fat cocoa powder, whole milk powder, aromas (hazelnuts), salt, milk sugar, emulsifiers: mono- and diglycerides of fatty acids, lecithins, sorbitan tristearate; coloring plant extract (turmeric).
† Milk and milk products
† Eggs and egg products
† Gluten-containing cereals and gluten-containing cereal products
† Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
† Hazelnut and hazelnut products
† Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1859kJ / 444kcal
of which saturates : 11g
of which sugars : 31g
Salt : 0.78g
Reference amount for an average adult ( 8400kJ / 2000kcal )